After we got home and had lunch (Bennett had to be put down for a nap early because he was throwing and hitting EVERYTHING), I baked Raisin Apple Muffins. I substituted applesauce for the oil to make them healthier. And I'll admit that maybe I was a little too loosey goosey on the measurements for the apple (and maybe I didn't cut them small enough). But I was totally bummed when after smelling this awesome smell while they were baking, I took them out and they were a total disaster. They had overflowed all over the place and were all dense and gooey. They didn't rise at all. The problem is, they SMELL awesome. Morgan's already ordered some more, but I'm going to have to recover from this experience before I try again.
I'm not a baker by nature. My husband is always the one who does the pies or whatever when we need to bring a baked good somewhere. But recently, I baked up some banana nut bread and it turned out awesome. And it wasn't even that hard! So, I got all cocky thinking I could just bake something up. Well, I baked something up alright. I should have taken pictures so you could see. They smelled delicious but they looked disgusting!
2 comments:
I had tried a recipe for an Indian-inspired chicken dish a while back. Smelled HEAVENLY. Looked... OK. Tasted... blech. SO sad :)
Baking can be rough - it's a science moreso than an art, if that makes any sense.
I love baking and I completely agree that it's a science. With the basic ingredients, I don't really mess with the numbers, but I'll add extra spices or different mix-ins or mess with flavorings and extracts. It's possible it's just a bad recipe that you tried and nothing you did too. It happens to all bakers a few times.
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