Attention idiot employers of my husband: You may be able to take 20% of our monthly pay, but you cannot take away my ability to stretch a dollar! Here's our new math:
$27.10 for 28 servings = $0.97 per serving!
Roasted chicken with potatoes and salad
1 whole chicken ~$6
15 small red potatoes ~$1
20 baby carrots ~ $0.25
2 lemons ~ free from my tree
fresh rosemary ~ free from my bushes
1 head of romaine lettuce ~ $0.50
2 tomatoes ~ $1
4 Servings ~ $7.85
Chicken noodle soup, salad, and cornbread muffins
Meat from roasted chicken ~ Free
Broth ~ Free, made from roasted chicken
1 bunch of celery ~$0.80
6 carrots ~ $2
1 lb rotini pasta ~ $1.50
fresh flat leaf parsley ~$0.50
fresh minced garlic ~ $0.10
spices ~ free from my cabinet
cornmeal ~ $1
milk ~$0.25
butter ~0.25
1 head of romaine lettuce ~$0.50
2 tomatoes ~$1
16 Servings!! ~ $7.90
Goat cheese chicken pasta with roasted red peppers and artichokes
Chicken ~ Free from roasted chicken
1 lb. bow tie pasta ~$1.50
1 can artichokes ~$2
1 can sliced olives ~$1
1 jar roasted red peppers ~$3.50
fresh sliced mushrooms ~$0.25
goat cheese ~$3
olive oil ~ free from my cabinet
fresh minced garlic ~ $0.10
8 Servings ~ $11.35
Woohoo! I am woman. Hear me roar!
6 comments:
Very impressive! But I could save you a ton on those jarred red peppers. Roast your own - it's easy ;-) I can show you the bag trick for peeling them, if you don't know it already.
I'm always intimated by roasting peppers and baking bread for some reason. Please show me! :)
EASY! No problem. We'll go over it next time I see you.
Or you can buy the jar cheaper by using a method explained on couponmom.com. Seriously, though how big is that chicken. Thank you for supplying the recipes also. I am working on cooking on a budget also. Go Paige you rock!
Good stuff, chica! That pasta especially good :)
i'm making the goat cheese thingie tonight!
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